The Baker & Cook chain has become a favourite spot for artisan bread, pastries, and hearty brunches among Singaporeans.
There are several branches around Singapore, including at Hillcrest, Holland Village, Dempsey, and more. The relaxed ambience makes it popular for weekend brunch or weekday coffee breaks.
Baker & Cook is famous for its sourdough bread, made fresh daily using traditional techniques. Beyond baked goods, the menu covers brunch classics such as eggs benedict, avocado toast, and website homemade granola bowls.
Whether you want a quick pastry to go or a full sit-down brunch, there’s something for everyone. Specialty jams, spreads, and pantry items are also available for those who want to bring a taste of Baker & Cook home.
Overall, Baker & Cook remains a favourite among Singaporeans for fresh bakes, hearty meals, and welcoming spaces.